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Later circadian timing of food intake is associated with increased body mass index

Weight gain and obesity has been described as an epidemic and a complex problem in the United States. Previous research has linked poor diet to weight gain and high body fat, and eating later in the day has also been described as a risk factor for weight gain; however, the impact of an individual's body clock, independent of the time of day of food consumption, has not been explored.

In a recent study published online in The American Journal of Clinical Nutrition (AJCN), BWH investigators examined the relationships between body fat and body mass index, and the timing of food consumption, to time of day and to the body's circadian or body clock. This is the first time that the timing of meals has been studied in real world settings, in relation to melatonin onset, which marks the onset of sleep—read more.

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